Pineapple
| energetic contribution |
|---|
47 kcal / 100 gr |
| nutritional values |
|---|
Serving size 112 gr. % Daily value TOTAL FAT 0% |
origin
South America, Central America, Caribbean, Australia, Ivory Coast, Ghana.
aspect and taste
The Pineapple is an oval fruit with long, thorny leafs in the superior part, without seeds, with a thick skin of various tonalities of colour: brown, yellow, green, red-brown, depending on the degree of ripeness and on the variety.
The pulp is yellow and fibrous, very succulent, sweet and a little sour, depending on the variety.
maintenance
Temperature between 8 and 12° C and humidity around the 90%.
features and use
It is rich in potassium, vitamin A and C. It also contains a substance called "bromelina" which helps the digestion. It's very good when it is consumed fresh, it is used in the factories of conservation and jams, in the confectionery and in the production of alcoholics.