Tangerine

energetic contribution
50 Cal / 100 gr

nutritional values
Serving size 100 gr. % Daily value TOTAL FAT 1% SATURATED FAT 0% CHOLESTEROL 0% SODIUM 0% TOTAL CARBOHYDRATE 5% DIETARY FIBRES 12% SUGARS 12g PROTEIN 1g VITAMIN A 0% VITAMIN C 50% CALCIUM 4% IRON 0%

nutritional values

Serving size 100 gr.

% Daily value

TOTAL FAT 1%
SATURATED FAT 0%
CHOLESTEROL 0%
SODIUM 0%
TOTAL CARBOHYDRATE 5%
DIETARY FIBRES 12%
SUGARS 12g
PROTEIN 1g
VITAMIN A 0%
VITAMIN C 50%
CALCIUM 4%
IRON 0%

origin

The tangerine is cultivated in Italy, Spain, Argentina and South Africa.

aspect and taste

A small citrus fruit with a slightly wrinkled, soft and orange skin.

maintenance

Keep the tangerines far from fruits that produce ethylene and from ripeness cells.
Handle them with attention to avoid bruises. Do not put the packages on the ground.

features

Thanks to the high percentage of vitamin C and to the presence of flavons and carotene, tangerines protect the vascular walls. They are refreshing and diuretic, and thanks to the high quanity of available sugars, they help in the psycho-physical asthenia.