Strawberries

energetic contribution
45 Cal / 147 gr

nutritional values
Serving size 147 gr. % Daily value TOTAL FAT 0% SATURATED FAT 0% CHOLESTEROL 0% SODIUM 0% TOTAL CARBOHYDRATE 4% DIETARY FIBRES 16% SUGARS 8g PROTEIN 1g VITAMIN A 0% VITAMIN C 160% CALCIUM 2% IRON 4%

nutritional values

Serving size 147 gr.

% Daily value

TOTAL FAT 0%
SATURATED FAT 0%
CHOLESTEROL 0%
SODIUM 0%
TOTAL CARBOHYDRATE 4%
DIETARY FIBRES 16%
SUGARS 8g
PROTEIN 1g
VITAMIN A 0%
VITAMIN C 160%
CALCIUM 2%
IRON 4%

origin

The main producers are United States, Poland, Japan, Spain, Italy, Holland, Austria, Russia and Korea.

aspect and taste

This is a pyramid-shaped and succulent fruit and it is covered by a more or less intense red and shining skin, with little dark seeds.

maintenance

You should immediately put the fruit in the refrigerator. Do not bath them with water and to not take the leafs away during the conservation.

features

The strawberry increases your alkaline storage, it quenches your thirst and it has got a refreshing, anti-uric and depurative function. It is suitable for those who suffer of rheumatism and hypertension (in fact it improves the production of the hormones that strengthen the nervous system).