Our website uses technical cookies. If you want to know more about it click here. By using our site, you agree that these cookies can be installed on their device.

Blueberries

energetic contribution

100 Cal / 140 g

nutritional values

Serving size 140 gr.

% Daily value

TOTAL FAT 1%
SATURATED FAT 0%
CHOLESTEROL 0%
SODIUM 0%
TOTAL CARBOHYDRATE 9%
DIETARY FIBRES 14%
SUGARS 11g
PROTEIN 1g
VITAMIN A 0%
VITAMIN C 15%
CALCIUM 2%
IRON 2%

origin

Blueberries are cultivated in Italy, Holland, Chile, Australia and New Zealand.

aspect and taste

Little blue berries.
This berries are very pleasant little fruits that are suitable for all the insipid food.

maintenance

Blueberries don't ripe after the harvest; it is suggested to eliminate the green fruits.
To avoid mould or any liquid loss, maintain a constant temperature of conservation and put the blueberries packages on single layers to allow the air circulation. To prevent damages caused by cold temperatures do not conserve them at less than 30 degrees F/-1 centigrade degrees.

features

From a preventive and curative point of view, they have got anti-oxidant and anti-diabetic function, they improve the eyesight and help the blood circulation.